How To Store Zucchini For The Winter

How to save zucchini for the winter Three simple and tasty methods for storing zucchini and able to consume them even during the cold season.

Those who are fortunate enough to have a small vegetable garden and grow vegetables such as zucchini may have the (and also the desire) to keep it a bit for the winter season. Zucchini can be preserved in many ways and diversifying conservation will allow you to consume courgettes in different recipes even during the cold season. Let’s look at some methods of storing zucchini.
Pickled zucchini

Main conservation method for many vegetables, from aubergines to green beans. To keep oil under the zucchini you need

1 kg of zucchini
7 cloves of garlic
1.5 liters of extra virgin olive oil
2 liters of white wine vinegar
Salt to taste.
Whole chili peppers q.b.

Method

First, sterilize the glass jars that must contain the zucchini. Wash the zucchini, dry them and cut them to washers. To lose vegetation water, use the same procedure that usually allows the aubergines to lose their bitter taste, namely

Put the zucchini in a large bowl, creating layers
Between one layer and the other, adding salt
Finish the zucchini, put a weight that will allow you to press well on the zucchini
Let it rest at least one night

On the next day, boil the vinegar with salt; When the vinegar comes to the boil, pour the zucchini and let it cook for 5 minutes. Do not bake more to prevent the zucchini from fading. Drain the zucchini, let them dry on a clean cloth, taking care to turn them and change the jug after a few hours. Once the zucchini are dry, you can start creating the preserves in oil, putting a first layer of zucchini on the bottom, then oregano, chopped garlic (or half a whole spoon, if you do not like the flavor), chili (also in This case, to your liking), until it reaches the rim of the jar, taking care to leave at least one centimeter of space from the cap.

Grilled zucchini

The process is very simple and the ingredients depend on your taste, but you will be worried when you decide to consume them because the grilled zucchini are frozen to the natural, without adding any aroma, so that you can cook them according to the estro of the moment during the winter.