Recipes With Plums,The Most Tempting To Try

If you want to make recipes with prunes, try the most delicious sweet and savory. A real treat of salads, pies or braised meat with prunes.

The plums are suitable as an ingredient in sweet and savory recipes. Salads, pies, appetizers, main courses and pizzas. Here are many ideas for eating fresh or dried plums.
Braised beef with prunes

Ingredients

Beef: 800 grams
Onions: 2
Carrots: 3
Dried plums: 250 gr
Sultana raisins: 30 gr
Butter: 30 gr
Bacon: 50 gr
Red wine: 500 ml
Cloves: 2
Cinnamon, 1 piece
Concentrate Tomato, 1 teaspoon
Extra virgin olive oil: to taste
Salt: to taste

Recipe

Tie the meat with the kitchen string so that during cooking to maintain the shape. Peel the onions chopped, peeled, washed and sliced ??carrots.
Coarsely chop the bacon and place in a baking dish. United bacon butter and a few spoonfuls of oil; do lightly browned then add the meat.
Let it brown on all sides, then add the chopped onions and carrot slices. Cook the vegetables for a few moments, then add salt and pepper, flavored with cloves and cinnamon and pour the red wine.
Cover the container with aluminum kitchen trying to seal it as well as possible; lean over the lid and bring to a boil the liquid.
Then put the pan in oven at 180 degrees for about 3 hours. Meanwhile, do soaked in warm water prunes and raisins. Half an hour before the end of braising, remove from oven and add the concentrate mixed with a tablespoon of flour and a bit ‘of water; mix well, season with salt and pepper and add also raisins and prunes. Close the pan and finish cooking in the oven. Bring to the table piping hot.

Salad with plums tasty

Ingredients

1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon soy sauce
1/2 teaspoon mustard
1 tablespoon olive oil
1 large mozzarella, spinach, sliced ??thin
1/4 cup sliced ??almonds and season
3 plums, pitted and cut into wedges
crumbled goat cheese
1/4 teaspoon freshly ground black pepper

Preparation

Whisk together first 5 ingredients in a large bowl with the oil
Add remaining ingredients and mix well. serve cold.

Pour into the mixer the flour sifted with baking powder, half the sugar, a pinch of salt and butter into cubes
Mix the ingredients until you have a mixture in crumbs. Add flush 1 decilitre of cold water, continues to work the dough to shape it into a ball, wrap it in plastic wrap and let it rest in the refrigerator for about 30 minutes